Playerbakes

The bitterness of the walnuts and chocolate play off the tangy cranberries to make an excellent flavour combined with a rewarding texture.

Best served with generous helpings of brie or butter.

Nothing beats the simplicity of flour, water, salt and time. It’s stonebaked and absolutely a classic.

Lighter in gluten and with a slight sweetness coming through from the honey. This one’s got character.

A deliciously light and fluffy loaf, infused with rosemary’s ever-charming flavour. A crowd-pleaser and fast becoming a bestseller.

Luxurious, tasty and infused with that mature gruyere flavour.  Makes unreal toasties.

An even distribution of olives hidden amongst the flavouring of rye flour gives the perfect loaf to accompany meals or just as a pre-dinner snack.

Sour and oh-so-flavoursome. With a longer proofing process and higher levels of moisture, this is the quintessential loaf.

This loaf is made from a gluten-free starter culture (just rice flour, potato starch and water). With all the challenges of gluten-free, this has been a while in development. Best served toasted.

Plain, chocolate ganache, almond, jam, you name it.

Sourdough croissants have character. With the renowned sourdough flavour combined with buttery dough, these are luxury in a traditional pastry package.

From ricotta, lemon & thyme to toasted ham and gruyere we’ve got you covered. These are a big hit when feeding your event attendees or treating your customers at any time of the day.