As I only have one baking day a week, some of you may have been wondering what I do with the rest of my week (I know, what an ego). In the off-chance you have, I currently work full time as a Campaign Manager for a financial media company.
Every Thursday morning I bring in the latest batch of bread and croissants to the office for my soon to be well satiated colleagues. At the time of writing I’ve been doing this for nearing two months and now get to experiment with even more flavours and it’s really helped me work in what each and every customer is looking for from their loaves and pastries. It’s really quite rewarding.
If you and some colleagues want loaves a regular bread delivery to your work, let me know and we can sort something out firstname.lastname@example.org